Region: Friuli-Venezia Giulia, Veneto
History: Established as a DOC in 2009
Vineyard Area: 17,490 ha / 43,200 acres (2014)
Production: 2,648,000 hl / 29,393,000 cases (2015)
Principal White Grape Varieties: Glera
Styles and Wine Composition: 

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Chardonnay, Perera, Pinot Bianco, Pinot Grigio, and/or Pinot Nero (vinified as a white wine)

SPARKLING WINES

• Spumante (WhSp): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Chardonnay, Perera, Pinot Bianco, Pinot Grigio, and/or Pinot Nero (vinified as a white wine)

Subzones:

• Provincia di Treviso

• Provincia di Trieste

Significant Production Rules: 

• Spumante must be fermented in pressurized tanks or autoclaves

• Minimum alcohol level: 10.5% for Bianco; 11.0% for Spumante

• Residual sugar: Spumante can range from brut to demisec

• Aging: No minimums specified

Last Disciplinare Modification: 12/07/2016