Region: Abruzzo
History: Established as a DOC in 2011
Vineyard Area: 32 ha / 78 acres (2014)
Production: 172 hl / 1,910 cases (2014)
Principal Red Grape Varieties: Montepulciano
Styles and Wine Composition: 

RED WINES

• Rosso (Rd): Minimum 95% Montepulciano + OANRG

• Riserva (Rosso)

Significant Production Rules: 

• Minimum alcohol level: 13.0% for Rosso; 13.5% for Riserva

• Aging: For Rosso, minimum approx. 10 months (ERD = September 1, V+1); for Riserva, minimum approx. 24 months (ERD = November 1, V+2)

Last Disciplinare Modification: 11/30/2011