Region: Abruzzo
History: Established as a DOC in 2011
Vineyard Area: 18 ha / 44 acres (2014)
Production: 100 hl / 1,110 cases (2014)
Principal White Grape Varieties: Trebbiano
Principal Red Grape Varieties: Montepulciano
Styles and Wine Composition: 

WHITE WINES

• Bianco (Wh): Minimum 70% Trebbiano (Abruzzese or Toscano) + OANWG

RED WINES

• Rosso (Rd): Minimum 95% Montepulciano + OANRG

Significant Production Rules: 

• Minimum alcohol level: 12.0% for Bianco; 12.5% for Rosso

• Aging: For Bianco, minimum approx. 2–3 months (ERD = January 1, V+1); for Rosso, minimum approx. 5 months (ERD = March 1, V+1)

Last Disciplinare Modification: 11/30/2011